Product Name: Eat The Fat Off
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Description:
These 17 “Miraculous” Weight Loss Benefits Have Been Featured On:
DID YOU KNOW? Your body can easily burn stubborn and diet-resistant fat. How? By eating foods that when combined and eaten at night produce large amounts of this natural “thinning enzyme.”
DID YOU KNOW? We are being lied to by the mainstream media. Forget deprivation diets. They never work. Oprah is still fat. Dr. Oz was born skinny. Let’s get real. The secret for the rest of us is eating these enzyme-triggering delicious fatty foods. Let God’s natural weight loss agent do its job!
DID YOU KNOW? Combining certain delicious fatty foods makes this enzyme work—no matter where you live. These are foods that were once “forbidden”. Doctors hate this advice. Makes them feel stupid. But they can’t argue with the results. Patients look younger, thinner, and feel fantastic!
Today you can do something about your weight and your health. Something that works fast. Relatively easy too. Nothing this effective is “easy”, but this is as easy as it will ever get. It’s also tasty and satisfying, using ordinary foods you can buy anywhere.
I write this letter to you today full of optimism. Optimism for your future. Our future – one where our nation returns to a healthy and active land.
However, I’ve been sitting back for decades watching people I love die of diabetes. Heart disease. Cancer.
And so many who aren’t dying are hardly living. Just getting fatter and sicker. Aging 10 years for every year they live…if you can call that living.
This is not how God intended humankind to live…and I believe His message to you is:
You know it’s true. You feel it in your bones. You can see it when you look in the mirror.
Are you thin and vibrant? Or does it hurt to get out of bed every morning? Your gut hangs over your belt. Your thighs rub together. Why step on the scale? What’s the point?
You already know the truth because you see it every day…
…and it’s getting worse.
If you’re still healthy enough to read this letter consider yourself blessed. I’m about to reveal the story of a strange little enzyme. One that your body can make on its own. One that feeds on fat. One that your body has stopped producing due to some bad stuff in our Western foods and soil.
And a simple solution that, of all the crazy things, asks you to eat more fatty foods at night.
I get it. That sounds bizarre. However, you’ll see the science. You’ll see the results others are experiencing. And then you can try it for yourself.
Before I share the good news, I need to introduce you to Stamatis Moraitis. You’ll see how his near-death experience accidentally sparked national interest in this enzyme…
…and accidentally started a health and weight loss revolution…
In 1959, Stamatis Moraitis was in his mid 30’s. He was living in a beautiful community in Boynton Beach, Florida. He and his wife Simone had 3 wonderful children. A big 3-bedroom house. A successful business. They were the picture of the American dream.
A dream that in a matter of weeks turned into an American nightmare.
Stamatis came down with what he thought was a bad cold. His cough wouldn’t go away. It kept him up at night. Simone urged him to go see a doctor.
The news he delivered that day was soul-crushing. He was given a death sentence by his doctor.
He was given just 9 months to live.
Stamatis’ story thankfully didn’t end there. He did something most of us would never dream of doing…
So what did he do? He simply went home. Home to a little island off the coast of Greece where he spent the first 23 years of his life.
Maybe it was seeing old friends. Or the Mediterranean climate. Or the healthier foods. Whatever it was, within a few weeks his energy had returned. A few more months passed. His color returned. His skin improved. He lost 35 pounds simply eating the native foods.
Near the nine month mark, Stamatis booked an appointment with his cancer doctor back in the States. The test results were so unusual, his doctor asked if he’d been taking experimental cancer drugs. “No, I just went back home to die to be honest.”
“Stamatis, you’re not going to die…at least not for a long time. Your cancer appears to be in remission. I can’t explain it.”
No one could explain it. But the rumors of “The Island Where People Forget To Die” seemed to be true, at least for Stamatis, as he died in his sleep of natural causes at 92 years old.
While not quite a universal treatment for cancer, this little island has its fair share of miracle stories. And until recently, the land was shrouded in mystery.
It’s a remarkable place that The New York Times calls “The Island Where People Forget To Die.”
Other publications call it:
The nicknames for this obscure island off the coast of Greece all center around its almost magical powers of health, healing and vitality.
What’s important however is not where this island is but something in the island’s native foods might possibly be able to turn around your health and your life.
University of Athens cardiologist Christina Chrysohoou studied the diet and lifestyle of these islanders for years. But it wasn’t until recent research into one particular enzyme from a team far away in Denmark that this island’s mystery revealed itself…
This thinning enzyme has caught the attention of the medical community. Recent research has sparked national interest with this statement…
So what is it about these island foods that’s elevating this miracle enzyme naturally? And why are these weight-reducing foods so different from Western foods? Dr. Christina Chrysohoou from the University of Athens studied this island to discover the answer. She said:
So can we just start eating these foods ourselves? That’s a common sense question if ever there was one!
Unfortunately, Dr. Chrysohoou doesn’t think so. While these are “healthy” foods, the native versions have elevated enzymatic producers thanks in part to the fertile soil specific to this island.
At that time, a new answer to solving the problems of obesity and health we face here in the West seemed to fly out the window.
However, that was five years ago…
This is such tremendous news if you struggle with your weight and health like so many Americans.
And it’s more than that.
I believe this could end the plague of obesity sweeping our nation. Help us ween off the drugs supplied by Big Pharma (at least most of them.) Regain our youthful zest and vitality.
This enzyme is that important. Our bodies stopped making it in large amounts decades ago. Crappy Western foods, cheap farming practices, pesticides and chemicals in our soil…the reasons why are long and a bit boring.
All that matters is you can now do something about it.
I’m not a doctor. I’m just an average Joe who has been pafsionalty pursuing the truth for almost 40 years. But I took the initial research and teamed up with a team of American experts. Nutritionists, medical doctors, and even a chef.
It took a few years, but we finally cracked the enzyme code. We tracked down the foods grown right here in America that, when eaten at the right time of day and combined together, produce staggering levels of this fat-burning enzyme.
It’s helped me lose over 60 pounds and regain the health I enjoyed in my youth. It gave me more mobility than I’ve had in years. It shut down my cravings for some of the bad stuff I was putting in my body.
I never had to leave America to get it.
You never have to leave home either. You may not even have to walk out your front door.
Before I share the good news about the fat-eating foods you need to start eating today to trigger this amazing weight-loss enzyme…fatty, delicious foods combined at just the right time to produce large amounts of this fat-eating enzyme…
…I’d like to share why I’m on this mission…
My name is John Rowley. Perhaps you’ve seen me recently on Fox News, CBS, ABC, in The Huffington Post, and other major media outlets.
I’ve been sharing how this thinning enzyme breakthrough is forcing medical textbooks to be rewritten. How thousands of folks are now losing weight and regaining their health by eating more fatty foods. How traditional diet approaches will never be used again…
But one talking point has me in hot water. I was a bit too honest as to why big bellies mean big business here in the Western world.
I even carried around this poster just to shock people and get them to see the truth:
I tried to put this on Facebook. They censored me and almost banned my account. No surprises there. Today I’m getting similar backlash from Google just for having this letter online.
So please, read this letter now. I honestly don’t know how much longer it will be available to the public.
Some say I’m too intense. Too passionate. This “American Genocide” thing really sounds scary. “Yes, it should sound scary, because it is!” I’m standing my ground.
Maybe my website gets censored like so many others have, and only a FEW people are lucky enough to read. Maybe it’s more important to protect certain snowflakes who don’t want the truth.
Then I’ll keep fighting for what’s right.
Hopefully you’re not afraid of the truth like so many people are today.
Yet I really do feel like we’re watching a genocide of our own people at the hands of ourselves. Starchy, sugary foods and pharmaceutical drugs have become the modern weapons of terror. They’re putting us into early graves.
It’s not all our fault. Sure, we put the food into our own mouths, but we’ve been programmed for decades by some pretty shady characters as to what those foods should be.
Billions of dollars are poured into the pockets of Washington politicians to push grain-based foods, cheap man-made cooking oils, and what I call Frankenstein foods. These are foods you may be eating every week believing they’re good for you.
So you’ve been duped, along with just about everyone else. And that should make you mad as hell. I was duped too, so we’re in this together.
And you already know about the fast food industry. They spend even more billions on ad campaigns, and hundreds of millions more on putting addictive chemicals in their foods.
A study published by Gerber et al in The Curriculum of Drug Abuse, a medical journal on substance addiction, revealed chemicals added to fast foods created drug-like dependencies in test subjects.
Take a good, hard look around you.
All around you, heart disease is skyrocketing. Obesity is at near-epidemic proportions. Type 2 Diabetes is now about to hit the 50% mark. Half our country will have diabetes in ten years.
And it’s affecting our kids and grandkids. They suffer the worse. Think about it: did you ever see obese 12-year-olds by the millions when you were twelve? Me neither. Now it’s commonplace.
Thanks for letting me vent. It’s just that I so badly want to see our nation and the world reclaim our health. To help put a dent into this massive wall that stands between us and the life I believe God desires for us both.
That said, I’m guilty myself.
That’s why I’m not casting judgment on you. I’d be throwing the first stone. You see, I was in the same boat as you may be right now. As millions of Americans are this very moment.
Truth is… I haven’t always been healthy. Not even close.
I grew up right outside of New York City. My pops had this Grecian pal named Alexandros. He turned us on to his native way of eating early in my life. We’d enjoy these delicious fatty meals late at night.
Memories I’ll never forget. The laughter. The pure joy of eating.
We were all slim, strong, healthy.
I just thought it was normal. Was I ever wrong…
I left home at 19 and fooled myself into thinking I was smarter than those “old folks.” I studied to be an exercise specialist. I got into low-fat diets… calorie counting… long bouts of hard workouts…
It wasn’t long before I forgot about my roots. For a while my crazy fitness lifestyle worked. In my 20s and early 30s I was pretty fit. I was miserable, eating a diet fit for a Spartan and having no social life, but I was fit.
And then about when I turned 40, it was as if God Himself flipped the light switch off just to teach me a lesson.
My whole life fell apart.
First I got bored. Bored of the strict diet and insanity-level workouts. So naturally I started eating like a madman.
Soon the Western fast foods wrapped their tentacles around my soul. A new food addiction set in…and later kicked into high gear.
I got fat and sick, just like most other Americans. I put on over 60 pounds. But that wasn’t the worst part.
I developed heart disease in my 40s. So serious that I had to have surgery to undo the damage of nearly 25 years of a Western diet. They actually had to crack my chest open.
I was “this close” to death’s door, but I wasn’t about to knock…
I started trying to eat “better”…whatever that means. It was so confusing. I had eaten my way to…
Click here to get Eat The Fat Off at discounted price while it’s still available…
All orders are protected by SSL encryption – the highest industry standard for online security from trusted vendors.
Eat The Fat Off is backed with a 60 Day No Questions Asked Money Back Guarantee. If within the first 60 days of receipt you are not satisfied with Wake Up Lean™, you can request a refund by sending an email to the address given inside the product and we will immediately refund your entire purchase price, with no questions asked.
Originally posted 2022-10-28 17:40:03.
